WELCOME TO BOB JONES & SON

 

The Present Owner is the 5th generation of butchers which are well known throughout North Wales for supplying the best quality meat to the public and catering trade.

Our animals come from stock bred from cattle which were themselves bred and nurtured, by the family, over the last century. We know the heritage of all our animals.

  • We NEVER use artificial teed stuff.
  • We NEVER use growth hormones.
  • We NEVER give routine antibiotics.
  • A TOTALLY NATURAL PRODUCT.
  • WE GUARANTEE OUR MEAT IS SAFE

 

Llanfair Hall FarmThe herd is made up of Welsh Black cows crossed with Limousin and Charolais bulls. This gives the superb flavour and tenderness of the Welsh Black added to the leanness of the Limousin and Charolais, producing top quality beef in just the right proportions.

The young cattle and lamb suckle and feed, and learn to graze beside their mothers in our rich grassland beside the Menai Strait, Eventually they are weaned, naturally by their mothers. We farm in the traditional lime-honoured way, which we know produces superior, tastier and safer beef and lamb, done naturally, the Welsh way.

The process of growing is never hurried, and the animals have a truly contented and leisurely lifestyle with a traditional grass (and hay in winter) diet, and lots of space and lots of fresh air.

  • Natural Welsh Beef & Lamb
  • Naturally Welsh
  • Naturally Tasty
  • Grass Fed Only
  • No Synthetic Feed
  • No Antibiotics
  • No Hormones
  • Just Nature

The wonderful flavour of our meat is due to the animals eating only the grass and meadow flowers of the lush Welsh pastureland by the Menai Strait. The natural tenderness is enhanced by the stress-free life style, and later, by the correct handling and hanging of the meat.

  • Traditionally Home Reared Beef & Lamb
  • Superb Natural Flavour
  • Our Cattle & Lamb Are Grass Fed Only
  • No Artificial Feed-Stuffs
  • No Growth Hormones No Routine Anti-Biotics
  • Ensuring Old Fashioned Flavour And Tenderness To Our Meat
  • 0ur Traditional Welsh grass-fed meat is hung in our cold rooms to ensure top quality taste and tenderness that cannot be obtained by any other means.
  • NATURALLY WELSH - NATURALLY TENDER - NATURALLY TASTY

Our newly purchased state of the art hog roasting machine is unique in build and the quality of the cooked meat. At our Hog Roast parties we only use Free Range Pork fed in the time-honoured Welsh traditional way, on home grown barley and wheat. The wonderful flavour of our meat is due to the animals eating only the grass and meadow flowers of the lush Welsh pastureland by the Menai Straits. The natural tenderness is enhanced by the stress-free life style, and later, by the correct handling and hanging of the meat.

  • Traditionally Home Reared Beef & Lamb
  • Superb Natural Flavour
  • Our Cattle & Lamb Are Grass Fed Only
  • No Artificial Feed-Stuffs
  • No Growth Hormones No Routine Anti-Biotics
  • Ensuring Old Fashioned Flavour And Tenderness To Our Meat
  • 0ur Traditional Welsh grass-fed meat is hung in our cold rooms to ensure top quality taste and tenderness that cannot be obtained by any other means.
  • NATURALLY WELSH - NATURALLY TENDER - NATURALLY TASTY

Our Hog Roast Parties are:-

  • Available for any occasion
  • Inside and outside functions catered for

At Bob Jones & Son the Hog Roast Specialists the Hog Roast Specialists customer care and satisfaction is of paramount importance to us. To read a FEW of the messages from our MANY satisfied clients, please click here.

  • Alternatively to view some frequently asked questions, please click here.
  • Why not make an online enquiry by please clicking here?
  • To see some Hog Roast Party photos please click here